General Information:
|
| Year Of Paper Submission : 2021-22 |
| Type of Applicant : Student |
| Selected Course : UG |
| Department of Applicant : IT |
| Class of Applicant : B.E. |
Applicants Details:
|
| UCID of Applicant : 2011240072 |
| Applicant Name : Kiran Kadam |
| Applicant Email : kiran.kadam@spit.ac.in |
| Applicant Contact Number : 9867742885 |
| UCID of Applicant No. 2 : 2019240067 |
| Applicant No. 2 Name : Kshitija Landge |
| Applicant No. 2 Email : kshitija.landge@spit.ac.in |
| Applicant No. 2 Contact Number : 8291435762 |
| UCID of Applicant No. 3 : 2014140011 |
| Applicant No. 3 Name : Manswi Dhodi |
| Applicant No. 3 Email : manswi.dhodi@spit.ac.in |
| Applicant No. 3 Contact Number : 9370548451 |
Guide Details:
|
| Department of Guide No. 1 : Information Technology |
| Name of First Guide : Prof. Rupali Sawant |
Paper Details:
|
| Title of Paper : Fine Food Products Recommender using Sentiment Analysis based on Twitter and Amazon reviews |
| Type of Paper : national |
| Type of Publication : national |
| Name of the Conference/journal/publisher :
7th IEEE International Conference on Recent Advances and Innovations in Engineering (7th IEEE ICRAIE 2022) |
| Date Of Conference / Journal / Book :
2022-12-01 |
| Conference_Type : ieee |
| Name of the Hosting Institute of the Conference :
National Institute of Technology Karnataka, Surathkal |
| Address of Host Institute : NH 66, Srinivasnagar, Surathkal, Mangalore,
Karnataka - 575 025, India |
| Indexed : SCOPUS database |
