A HYBRID RECOMMENDATION SYSTEM FOR RESTAURANTS
Date of Submission
16th Dec 2025
General Information:
|
| Year Of Paper Submission : 2020-21 |
| Type of Applicant : Student |
| Selected Course : UG |
| Department of Applicant : IT |
| Class of Applicant : B.E. |
Applicants Details:
|
| UCID of Applicant : 2017140021 |
| Applicant Name : Shubham Kejriwal |
| Applicant Email : shubham.kejriwal@spit.ac.in |
| Applicant Contact Number : 7050000000.000000 |
| UCID of Applicant No. 2 : 2020000000.000000 |
| Applicant No. 2 Name : Bhumika Narwani |
| Applicant No. 2 Email : bhumika.narwani@spit.ac.in |
| Applicant No. 2 Contact Number : 8.09E+10 |
| UCID of Applicant No. 3 : 2.02E+09 |
| Applicant No. 3 Name : Jatin Nawani |
| Applicant No. 3 Email : jatin.nawani@spit.ac.in |
| Applicant No. 3 Contact Number : 9.17E+09 |
Guide Details:
|
| Department of Guide No. 1 : Computer Engineering |
| Name of First Guide : Dr. D. R. Kalbande |
Paper Details:
|
| Title of Paper : A HYBRID RECOMMENDATION SYSTEM FOR RESTAURANTS |
| Type of Paper : Conference |
| Type of Publication : International |
| Date Of Conference / Journal / Book :
2020-11-04 |
| Conference_Type : IEEE |
| Remark : Restaurant Recommendation.pdf |
